
| The original Fat Greek opened it's doors in March of 2003. A local, family owned and operated restaurant, The Fat Greek was the long time dream of George Markou, the owner. With the help of his wife Traci, George set out to serve up a taste of Greece to Tucson, featuring traditional Greek dishes from his parents' home country, at affordable prices. The Fat Greek is located at Park and University, serving the University of Arizona students, staff and surrounding neighborhood. The Fat Greek 2 opened it's doors June of 2009 at the corner of Swan and Camp Lowell, in the Basha's shopping center. This second location is larger, allowing us to offer catering, the ability to host your event, and full service dining. Both locations feature hand-painted murals on the patio, created by George's wife. Games for family and friends like dominoes, chess, backgammon and others are available for patrons who want to stay a while. A variety of Greek beer and wine is also available. |

| The Fat Greek will be feeding the masses of hungry readers at this year's Tucson Festival of Books, a fun-filled event for the whole family! Join us at the U of A Campus on March 13 and 14th. www.tucsonfestivalofbooks.org |

| Santorini Specialties (Available at Fat Greek 2 only) Calamari Salad Calamari lightly tossed in flour with herbs, and then pan fried in olive oil and drizzled with lemon juice. Served atop a bed of romaine with onions, cucumber, bell peppers, grilled asparagus and a grilled pita. $9.99 Calamari Platter Calamari lightly tossed in flour with herbs, and then pan fried in olive oil and drizzled with lemon juice. Served with a half Greek salad, rice pilaf, tzatziki sauce and a grilled pita. $9.99 Shrimp Makaronia Shrimp pan fried in olive oil, with fresh garlic, tomato sauce, tossed with pasta and topped with feta cheese. Served with a grilled pita. $9.99 |