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| Catering Terms: Delivery may be available depending on staff availability for an additional charge of $25.00. Set-up of the food is the customer’s responsibility unless otherwise agreed upon. After 4 hours the food must be refrigerated if not consumed. Order must be placed at least one week in advance. The minimum catering order amount is $100.00. Payment terms are 50% down at signing of contract and the remainder due upon pick-up or delivery. We accept Visa, MasterCard, Cash and University of Arizona Department Checks. Contact the owner, George Markou, to arrange catering at: (520) 440-1602 |
| Tier One: $7.95 per person includes: Appetizers, Greek Salad, Pitas. -------------------------------------------------------------------------------- Tier Two: $9.95 per person includes: Appetizers, Greek Salad, Pitas and choice of: Gyro or Chicken Souvlaki or Athenian Chicken with Potatoes. -------------------------------------------------------------------------------- Tier Three: $11.95 per person includes: Appetizers, Greek Salad, Pitas and your choice of: Mousaka or Pasticio or Gyro or Chicken Souvlaki. -------------------------------------------------------------------------------- Tier Four: $13.95 per person includes: Appetizers, Greek Salad, Pitas and your choice of: Roast Beef & Green Beans or Pork Loin & Potatoes. -------------------------------------------------------------------------------- Definitions: Appetizers Include: Hummus, tzatziki, dolmathes, Kalamata olives, feta and pitas. Greek Salad includes: Romaine, tomatoes, onions, feta, Kalamata olives and house dressing. Green beans- Green beans sautéed in onions, cooked in tomato sauce with olive oil, parsley and herbs, topped with feta. Main Dishes: Gyro Meat- a mixture of lamb and beef. Chicken Souvlaki- marinated in olive oil, garlic, salt and pepper and Greek oregano. Athenian Chicken- Quarter legs or thighs baked with lemon, olive oil, garlic, oregano, salt and pepper and potatoes. Mousaka- Oven baked layered eggplant, ground beef and spices topped with béchamel sauce. Pasticio- Oven baked layered pasta, ground beef and spices topped with béchamel sauce. Additional Items Baklava- $2.00 per person Utensils and plates- add $.75 per person Beverages available upon request. |